Pastry & Bakery Staff - Luxury Hospitality Group in Bali

Join PEACH HOSPITALITY GROUP as a Pastry & Bakery Staff and be part of Bali’s thriving culinary scene! We are seeking a skilled and passionate professional to contribute to our high-end pastry and bakery operations, ensuring exceptional quality in every dish. Located in the heart of Badung, Bali, our luxury hospitality group is dedicated to providing an exceptional dining experience. As a Pastry & Bakery Staff, you will be at the forefront of creating delicious and visually stunning pastries and breads that delight our guests.

In this role, you will work closely with our talented team of chefs and bakers to develop and execute our pastry menu, using state-of-the-art equipment and fresh, high-quality ingredients. Your daily tasks will include preparing doughs, batters, and fillings, baking pastries and breads, decorating creations, and maintaining a clean and efficient kitchen environment. This is an exciting opportunity to showcase your culinary skills and contribute to the success of our luxury hospitality group.

📋 Tanggung Jawab Pekerjaan

• Prepare and bake a variety of pastries, breads, and desserts using fresh, high-quality ingredients.
• Assist in the development and execution of the pastry menu, incorporating customer feedback and seasonal trends.
• Ensure the cleanliness and organization of the bakery and kitchen areas, following health and safety regulations.
• Work collaboratively with chefs and other culinary staff to maintain high standards of food quality and presentation.
• Stay up-to-date with the latest pastry techniques, trends, and industry best practices.
• Assist in inventory management, including ordering and stocking ingredients.
• Participate in training and development programs to enhance your skills and knowledge.
• Contribute to a positive and productive work environment, supporting team goals and objectives.

🎓 Kualifikasi & Syarat

• Minimum 1-2 years of experience in a pastry or bakery setting, preferably in a luxury hospitality environment.
• Strong knowledge of pastry techniques, including dough preparation, baking, and decorating.
• Proficiency in using commercial kitchen equipment, such as ovens, mixers, and food processors.
• Ability to work well under pressure and meet tight deadlines.
• Excellent communication and teamwork skills, with a passion for delivering exceptional customer service.
• Familiarity with food safety and hygiene regulations.
• Ability to lift and carry heavy objects, as well as work in a fast-paced, physically demanding environment.
• Willingness to travel and work flexible hours, including weekends and holidays, as required.

🛠️ Keahlian

Lowongan Terkait